No, I do not like the raw crispines either! It has almost the same crunch, just with a lot less sliminess. Though with raw, the taste is also too strong for me.
Ouroboros can have a little ouroboros, as a treat
Monilla on sanottavaa, kaikilla on vaiettavaa; puhutaan siis, ja ollaan yhtä hiljaa.
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Cake day: June 14th, 2026
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It is mostly a texture thing for me, and I doubt I am the only one. I do not mind the taste that much, if it is onion powder. But even tiny chunks of cooked onions make me gag when they crunch on your teeth. Absolutely disgusting. If I have to eat something with onions, I will pick out the pieces, no matter how tiny they are.
(Yes, I am autistic.)
It can be deadly, but you can recover from it. I do not think you can ever be really cured of the mentality, but it is possible to get it under control.
animal not fit to live in the wild
Cats are perfectly fit to live in the wild, they are apex predators with insane kill-ratios, that will decimate the local small fauna. Even most escaped housecats will survive just fine on their own. Only ones, that have some health conditions, or have been inbred, to have flat faces and excessive fur etc., cannot survive without human care.
4·27 days agoIn my experience, the drama is bad in the hobby spaces too, the more people, the worse. I think it is just something, that happens, every time enough people interact with each other.
1·29 days agoIn the situation of that comic, talking would not improve his chances much, though. That is a totally wrong place, and time. You go and stare at women just walking by like that, and they will assume you are some creep.
Mine is being chronically ill. With this miracle diet, you too, can become thin!*
*Side effects can include: looking like a cancer patient/skeleton/drug addict, losing hair, losing intestines, major depression, etc…
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It does work for baking, but you have to know, what the ingredients actually do in there. You can substitute flours pretty much as you like, but then you have to adjust the liquid content, to match how much the flours used need in comparison. And same with, if you use different fats, or the type of sugar, or something else added in there, etc. So unlike cooking, and just eyeballing whatever in the pot, you need knowledge before you can start playing around with baking, and succeed. But it is very much possible to do.