I once worked with a guy for three years and never learned his name. Best friend I ever had. We still never talk sometimes.
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Joined 1 month ago
Cake day: September 1st, 2026
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Zuzu knew the whole time and never dimed him out at work… Respect.
HAHA reminds me of my mom, I swear she can burn boiling water :)
But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass “finished”. Its night and day, I can see why grass fed is so expensive.
And I love dark meat on chicken, hope to be able to try it someday!
Fish? Thats wild, I wouldn’t have expected that!
In Peru they are a food staple… So not totally useless.
10·5 days agoI am utterly SHOCKED!
Oh wait, its just another idle Saturday and business as usual… If this guy makes it past the primary its going to be a disaster.
I remember @ 7-8yo going to the local convenience store with a note to buy my mom cigarettes.
Nice Beaver…
Thats a great set of tits.
I’ll keep an eye out for it, thanks!
Same, Mug is good but IBC shines above the rest. Got hit the grocery store tomorrow now.
But there are no Tuna in the Great Lakes?
Also there is only one name for a boat:
“Seafood”
I was moving and had 2 ferrets in a soft cat carrier. No shit the female (wicked smart) escaped mid flight. We almost had to emergency land because of it. Thankfully she popped up 10 rows in front of my seat and was safely recovered.
Way before 9/11 flying was so much more relaxed.
I’ll make you a very good, very traditional cheeseburger.
The movie this screen capture is from is so bizarre in a scary way (don’t want to give away the plot)
The Menu (2022)
Ralph Fiennes Anya Taylor-Joy Nicholas Hoult Hong Chau Janet McTeer Judith Light John Leguizamo“I told you weren’t leaving”
17·27 days agoYou know what got me when I was visiting China was that “Royals/Nobel” collected thin disks of jade as a sign of their wealth/influence/skilled tradesmen/maybe spiritual.
The theory’s are all over the place, I believe it was a status symbol.
https://www.numisforums.com/topic/4842-the-mysterious-jade-discs-of-china/
Ramen, PB&J, etc was my goto for lunch. On Fridays I would go out to lunch w/ the team but not everyday like they did. Saved a ton.
Did the same thing on the road and pocketed the per diem… Send off diner was about the only time I went out and I could expense the meal. I was hosting the client after the project was complete per my management.