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Cake day: July 25th, 2023

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  • Any breakfast at home is almost always better than breakfast out, if you’ve got the time and ingredients. I can, with the right ingredients and tools and while half asleep, hungover, or still drunk, make a full breakfast for a family of four better than 90% of the breakfasts I’ve ever had out. Sure it took some practice, but breakfast isn’t rocket science or usually particularly complex recipe wise.

    The only thing I haven’t been able to do better at home breakfast wise so far is making my own fresh bagels or donuts. I don’t like making poached eggs either, and hollandaise sauce is a pain in the ass, but I can count on one hand the number of times I’ve gotten an eggs Benedict out at a restaurant that didn’t make me immediately regret my choice. Same with biscuits and gravy (why do restaurants think that gravy comes out of a box and should be bright white?) , bacon (just bacon flavored bacon please), eggs (sunny side up does not mean I want the whites to be clear and runny too), etc. All things I really like, but can’t tolerate having someone else fuck up and charge me for it.



  • I’m not a nice person. I’m not a kind person. I’m not even a good person. I try to be all of those things and sometimes it feels like a struggle. I don’t think I’m evil or a total asshole or a sociopath or something. I just think it a metric we have to constantly check-in on and adjust. I don’t really trust people that think of themselves as nice, kind, or good. I don’t think I really agree with those people about what it really means to be nice, kind, or good. For example, I do believe the song got it right, sometimes you do need to be cruel to be kind in the right measure.



  • Yeah, good food isn’t trivial to find when you travel. I’m empathetic to that frustration. But judging all bread based on the cheapest abundant and easy to find bread a foreigner can find without any apparent effort seems like a mistake to me. I certainly wouldn’t judge all Italian food by what I found in my hotel in Venice. I wouldn’t judge NY bagels by what I found during my layover at La Guardia. And I wouldn’t judge an entire countries bread based on what I found in the grocery store.


    1. Good bread is expensive or made yourself.

    2. It seems pretty common for travelers to lament the lack of good bread like at home. Bread basically a living organism that is ultra local. Good bread like at home really only exists at home. Local water, temperature, humidity, and other environmental factors seem to play a big part.

    Ask anyone from New York or New Jersey about getting a good pizza or bagel in another state. It doesn’t matter who makes it or if they’re using the exact same recipe, perfect bread can evidently not be replicated outside the region. There is even a bagel company in south Florida, catering to snowbirds turned transplants, that claims to use water from that region to make their bagels.


  • In my experience, 2 devices will ultimately save you effort and frustration. Anything you choose as a good NAS/seedbox will be unlikely to have a good from the couch interface or handle Netflix reliable and easily. A small Android TV box may have a much better interface, simple app setup, and support all the streaming services, but probably won’t be very powerful or convenient to use as a NAS. The NAS is always on, plugged directly into the Internet access point, and tucked away out of sight and sound. The Android TV or Apple TV box is silent, small, and can be mounted directly to the Beamer/Projector.

    Yes, Kodi exists and it’s add-ons can bridge this gap. But I still think that a SBC NAS running Jellyfin or plex + an Nvidia shield with jellyfin, Plex, Netflix, Spotify, YouTube, amaon, etc. will be so much easier to setup, manage, find support for, and upgrade.

    I have a similar setup even though my server has a direct HDMI link to my TV. I’m not a fan of viewing using the server it from the couch. Setting up IR remotes sucks always. And it’s confusing for anyone but me to use. But if my Nvidia Shield dies or I’m having network trouble, VLC a pretty good backup.













  • Docker compose is just a setting file for a container. It’s the same advantage you get using an ssh config file instead of typing out and specifying a user, IP, port, and private key to use each time. What’s the advantage to putting all my containers into one compose file? It’s not like I’m running docker commands from the terminal manually to start and stop them unless something goes wrong, I let systemd handle that. And I’d much rather the systemd be able to individually start, stop, and monitor individual containers rather than have to bring them all down if one fails.


  • You don’t need to get too complicated with scripts if you let Picard do all the tagging and renaming. In my experience it works pretty well with the default out of the box configuration. Just don’t try to do your whole library at once, just go album by album and check each one is matching with the correct release. I was in the same boat about a decade ago and did the same, just a few albums a day getting tagged and renamed into a fresh music directory. And of course, make a backup first, just in case.

    Lately I’ve been going through this process again because I messed up configuring Lidarr and many files got improperly renamed. Since they were all still properly tagged, fixing them has been easy, especially with Picard. I haven’t really bothered to find all the stray files yet (they’re still roughly in the right location) because Plex ignores the paths and just reads the tags so the misnamed files aren’t even noticable in Plex