OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoIf You Know, You Knowlemmy.worldimagemessage-square51linkfedilinkarrow-up1258arrow-down112
arrow-up1246arrow-down1imageIf You Know, You Knowlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square51linkfedilink
minus-squareTheBlindPew@lemmy.dbzer0.comlinkfedilinkarrow-up7·2 months agoDo y’all open it on the light or dark side of the Seasoning oil?
minus-squareHertzDentalBar@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up10·2 months agoMassage it till flowing, snip off entire top and squidge it all in
minus-squarerustyricotta@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up8·2 months agoI massage it to mix it up first.
minus-squarethirteene@lemmy.worldlinkfedilinkarrow-up7·2 months agoPush the dark up a bit and trim. Otherwise it gets stuck in the packet
minus-square𝙈𝙞𝙖@quokk.aulinkfedilinkEnglisharrow-up5·2 months agoPress the packet against the bowl for a minute. The oil warms up and you can mix it together.
minus-squareTynan@lemmy.mllinkfedilinkEnglisharrow-up1·2 months agoI dip mine in the water while the noodles cook.
Do y’all open it on the light or dark side of the Seasoning oil?
Massage it till flowing, snip off entire top and squidge it all in
I massage it to mix it up first.
Push the dark up a bit and trim. Otherwise it gets stuck in the packet
Press the packet against the bowl for a minute. The oil warms up and you can mix it together.
I dip mine in the water while the noodles cook.