• VeganPizza69 Ⓥ@lemmy.world
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      2 years ago

      Healthy food doesn’t get advertising or status symbolism. When’s the last time you saw an ad for cabbage, carrots, or dry lentils?

      The affordability is less of a problem than you think.

        • VeganPizza69 Ⓥ@lemmy.world
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          2 years ago

          Grains and beans being subsidized would be great, but it would probably make them negative in price. You’d get paid to get them from a store.

          People who think that “vegan diet” or “plant based diet” means “you eat mostly fruits and veggies” are simply and dangerously wrong.

          • CanadaPlus@lemmy.sdf.org
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            2 years ago

            Yup. Eating delicate greens all the time like on cooking shows would be great, but that’s some bougie shit I can barely dream of. I’m not about to set a print record but I still have a better than average diet, and it tastes good.

    • AlexWIWA@lemmy.ml
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      2 years ago

      Time to plan, shop for food, and cook. Time is the only thing separating the healthy and unhealthy. It’s a travesty.

    • CanadaPlus@lemmy.sdf.org
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      2 years ago

      I feel like you’re taking a grain of truth way too far. The diet-health connection is subtle and poorly understood, but being morbidly obese or eating a really unvaried, processed diet are definitely known to cause harm.

      BMI is shitty because it’s too coarse a measure at the individual level. Unfortunately a volumetric scan to measure internal visceral fat just isn’t as convenient.

        • CanadaPlus@lemmy.sdf.org
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          2 years ago

          Yes, because there’s a sudden abundance of overweight people, not underweight people. Epidemic refers to any sudden population increase of a health problem. I don’t think public health people mean it to be stigmitising.

          Dieting is dumb though, you’re right about that. At least locally the authorities try to be clear that you’ve got to make a lasting lifestyle change.

            • CanadaPlus@lemmy.sdf.org
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              2 years ago

              I’m guessing you’ll ignore any evidence I provide based on BMI, which is the only useful form of weight information available at the historical population level (given that it’s based on weight and height, which has also changed)?