• Punkie@lemmy.world
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    6 days ago

    American cheese is technically made of cheese, but unlike the jokes, it’s mostly just processed cheese with sodium citrate, a common food additive to make things easier to work with in cooking called an emulsifier. Nile Red covers it extensively in his Nile Blue channel: https://www.youtube.com/watch?v=0aGNAxN5Z-o

    • myyass@lemmy.world
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      6 days ago

      It was whatever cheese was available mixed together with milk and with emulsifier to make it easier to process. The main purpose was food security. But it became a staple–Government cheese.

      I’m not putting Mimolette on a cheeseburger.

    • insanemantis@lemmy.world
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      5 days ago

      Yeahhh keep that weirdass emulsifier chemical shit out of my cheese. Plastic or not, it clearly does something weird to it