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2 years agoHaving cooked professionally for the last 15 years, I take this for granted sometimes.
It amazes me how many people can’t cook anything more complicated than kraft dinner. I don’t mean to rag on anybody, but it’s a skill you really need to learn if you don’t know how. You’ll save a ton of money and there’s a lot of simple dishes that can impress people.
Seriously don’t understand managers like this. Also a manager, qnd I’ll even find the coverage if someone needs a day off. I know how nerve wracking it is as an employee calling around asking someone to cover your shift, its a lot easier for me to send a mass text. Incidentally, the staff seem much more willing to pick up shifts this way.