Yellow cheddar probably also has annatto colouring. Cheese can be naturally orange in the summer, but for a long time it has been more frequently obtained by colouring.
Yeah, annatto is a traditional cheese dye, but outside of the US cheddar doesn’t often have much annatto if any, so it’s not usually died orange. Here’s a video of someone making a marbled cheddar cheese where one part has annatto and the other doesn’t, so you can easily see the difference in the final product.
Some cheese varieties (cheddar, red Leicester) are traditionally coloured (with annatto)
Hell yeah Red Leicester. That stuff is amazing.
Cheddar is yellow usually in Britain, don’t think I’ve ever seen it orange. It’s only coloured funny in America
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Yellow cheddar probably also has annatto colouring. Cheese can be naturally orange in the summer, but for a long time it has been more frequently obtained by colouring.
Biggest UK brand says just milk, starter culture, rennet and salt.
https://www.cathedralcity.co.uk/en/faqs
Yeah, annatto is a traditional cheese dye, but outside of the US cheddar doesn’t often have much annatto if any, so it’s not usually died orange. Here’s a video of someone making a marbled cheddar cheese where one part has annatto and the other doesn’t, so you can easily see the difference in the final product.