marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前Breaking the generational barriersmedia.piefed.socialimagemessage-square309linkfedilinkarrow-up1910arrow-down147file-text
arrow-up1863arrow-down1imageBreaking the generational barriersmedia.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前message-square309linkfedilinkfile-text
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up25arrow-down1·2 个月前I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up6·2 个月前Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up4·2 个月前Holy shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass. https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html
I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
Holy shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass.
https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html