A typical dishwasher only reaches about 150-160f (70ish C) inside, about the temperature of a hot fresh soup or coffee. If it’s not safe to survive that heat I sure don’t want my hot foods touching it either.
Knives, peelers, wooden spoons, and a bunch of other stuff doesn’t need to handle the heat and running it through the dishwasher damages the edges or materials.
A typical dishwasher only reaches about 150-160f (70ish C) inside, about the temperature of a hot fresh soup or coffee. If it’s not safe to survive that heat I sure don’t want my hot foods touching it either.
Knives, peelers, wooden spoons, and a bunch of other stuff doesn’t need to handle the heat and running it through the dishwasher damages the edges or materials.
If it dies, it dies.